Torta de fiambre

    Torta de fiambre

    • Uruguayan
    • Pork

    Ingredients

    1. 150g Cheddar Cheese
    2. 200g Ham
    3. 3 Egg
    4. 100g Vegetable Oil
    5. 240g Milk
    6. 120g All purpose flour
    7. 2 tsp Baking Powder
    8. 1 tsp Salt
    9. To taste Dried Oregano

    How to prepare

    Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius. 2 Grate the cheese and take out the ham. 3 Mix all remaining ingredients in a large bowl for about one to two minutes. 4 Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top. 5 Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.